Mesa Mexicana/Bold Flavors from the Border, Coastal Mexico, and Beyond

Milliken and Feniger, co-chefs at Border Grill in Los Angeles, present their take on Mexican cuisine. Highlights include Quesadillas with Roasted Garlic and Carnitas; Roast Duck with Chipotle Glaze; and Grilled Turkey Breast with Vinegar and Cracked Pepper. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.